New Houston Hall Food Operations at Perelman Quad

Houston Hall food operations opened on September 27, another step in the completion of the University's student center complex, Perelman Quadrangle. Managed by Bon Appetit Management company in partnership with Campus Dining, the Houston Bistro and the Houston Market provide a wide range of menu options for the University community. Bon Appetit features high quality, freshly prepared foods and offers a vast array of choices at Houston Hall. Please come over and check us out! We have something to please every palate. We look forward to welcoming the entire University community.

The Houston Bistro

  • First Floor, adjacent to the Hall of Flags, Houston Hall
  • Hours of operation: 7:30 a.m.-2:30 a.m., Monday through Friday; closed Saturdays and Sundays.

Served menu items during peak service hours (11 a.m.-7 p.m., Monday through Friday), and continuous counter service.

Pub style menu featuring hearty sandwiches, home style soup, chowder or chili in bread bowls, oversized salads and desserts.

Houston Market

  • Ground Floor, Houston Hall
  • Hours projected to be 10 a.m.-10 p.m. , Sunday through Thursday; 10 a.m.-8 p.m., Fridays; and 10 a.m.-4 p.m., Saturdays.

Houston Market features a multi-cuisine servery, featuring 5 concept menus with unique offerings:

  1. Blaze!--Daily selection of grilled sandwiches and entrees, including burgers, grilled chicken, tofu and black bean burgers, fresh cut fries and chips.
  2. Ciao!--Fresh dough, brick oven pizza, pasta with choice of sauce and add-in.
  3. Global Fusion--International selections, focusing on specialities from Mexico, Guatemala, Jamaica, Africa and the Pacific Rim
  4. The Wall--Salads tossed to order, specialty salads; hoagies to order and wraps to go.
  5. Pronto!--Grab 'n' Go bakery, snacks, bottled beverages, soups, pick up salads and other quick pick up items, as well as certified Kosher ready-to-eat meals, freshly prepared daily, provided by Irv's Place in cooperation with Campus Dining and Bon Appetit.

--Nancy McCue, Project Manager, Campus Services

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 The Houston Bistro, on the first floor, and Houston Market, located in the basement of Houston Hall are handicapped accessible via elevators and ramps.

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Almanac, Vol. 47, No. 6, October 3, 2000

| FRONT PAGE | CONTENTS | JOB-OPS | CRIMESTATS | Houston Market & Houston Bistro | SPRING 2000 Research Foundation Awards | TALK ABOUT TEACHING ARCHIVE | BETWEEN ISSUES | OCTOBER at PENN |