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On June 7, the Division of Business Services, Penn Dining and Bon Appétit celebrated the grand opening of Beefsteak in the lower level of Houston Hall. The new veggie-centric restaurant concept from renowned chef José Andrés features fast, healthy and casual cuisine that allows customers to choose from a variety of fresh-picked vegetables, grains, house-made sauces and protein add-ons. This the first Beefsteak location in Philadelphia.
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