University Club to Introduce New Offerings |
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April 30, 2013,
Volume 59, No. 31 |
This summer the University Club will be introducing a number of new initiatives designed to expand the Club’s offerings and provide a wider range of options for members. Starting May 6, the club will begin offering wine and beer service at lunch. House wine will include a selection of Chardonnay and Cabernet’s from Penne’s Master Sommelier for $6. Domestic beers will cost $5 and imported beers $6. Members and their guests will place their orders with the cashier and the drinks will be delivered to their table.
During the summer (June 10 to August 23), the Club will pilot new table service. Diners will be served their meal and can choose from three plated options, salad bar, dessert and a beverage for $12, or the full salad bar and soup for $8.80.
In the fall, the Club will expand its hours of service to 5 p.m. Between 2 p.m. to 5 p.m., members will be able to relax at the club with small plates and beer and wine. Sample selections will include options such as a selection of assorted cheeses, soup and sandwich, Mediterranean plates and desserts for $8.80.
In addition to the new options, the Club is creating a more robust calendar of special events for the fall including wine tasting, interactive bartending classes and pasta making. The Club is also welcoming its new Coordinator, Dennis Daly. Dennis comes to the Club from his previous position in Penn’s Residential Services Department where he provided administrative and customer service support.
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