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Winter Olympics at the University Club
February 9, 2010, Volume 56, No. 21


The University Club at Penn celebrates the 2010 Winter Olympics with ten days of special lunch menus—each day featuring the foods of a different country participating in the Olympic Games. Starting on Monday, February 15, foods of the host country—Canada—will be featured, including yellow pea soup; French onion soup with Gruyere croutons; Shepard’s Pie, salmon with maple bacon glaze; braised greens; Poutine (French fries with gravy); spinach salad with almonds, dried cranberries, goat cheese and maple balsamic dressing; and smoked turkey and Swiss on rye with coleslaw. For the other countries’ menus, see www.business-services.upenn.edu/universityclub/events.shtml.

Canada—Monday, February 15

Russia—Tuesday, February 16

Spain—Wednesday, February 17

Austria—Thursday, February 18

China—Friday, February 19

Italy—Monday, February 22

Germany—Tuesday, February 23

United Kingdom—Wednesday, February 24

France—Thursday, February 25

United States—Friday, February 26


Almanac - February 9, 2010, Volume 56, No. 21