The University Club at Penn celebrates the 2010 Winter Olympics with ten days of special lunch menus—each day featuring the foods of a different country participating in the Olympic Games. Starting on Monday, February 15, foods of the host country—Canada—will be featured, including yellow pea soup; French onion soup with Gruyere croutons; Shepard’s Pie, salmon with maple bacon glaze; braised greens; Poutine (French fries with gravy); spinach salad with almonds, dried cranberries, goat cheese and maple balsamic dressing; and smoked turkey and Swiss on rye with coleslaw. For the other countries’ menus, see www.business-services.upenn.edu/universityclub/events.shtml.
Canada—Monday, February 15
Russia—Tuesday, February 16
Spain—Wednesday, February 17
Austria—Thursday, February 18
China—Friday, February 19
Italy—Monday, February 22
Germany—Tuesday, February 23
United Kingdom—Wednesday, February 24
France—Thursday, February 25
United States—Friday, February 26
